Texas Chili Recipe

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Get a burst of flavor from this traditional Texas style chili, better known in Texas as "bowl of red."
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  • Spice Blend:
  • 3 tablespoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Cumin, Ground
  • 1 teaspoon McCormick®California Style Garlic Powder with Parsley
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 3 tablespoons vegetable oil, divided
  • 2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 can (14 ounces) beef broth
  • 1 can (12 ounces) beer or 3/4 cup water
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon flour
  • 2 tablespoons water
10 mins
1.5 hrs
1. Mix all spice blend ingredients in small bowl. Set aside.

2. Heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.

3. Stir in browned beef, spice blend, beef broth, beer and tomato paste. Bring to boil. Reduce heat to low; simmer 1 to 1 1/2 hours, stirring occasionally.

4. Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and sliced green onions, if desired.
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Nutrition (per serving)
Calories: 490 Calories
Fat: 34 Grams
Protein: 33 Grams
Cholesterol: 119 Milligrams
Carbohydrates: 13 Grams
Sodium: 582 Milligrams
Fiber: 3 Grams

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