Colonial Chess Pie Recipe

Heat 1 cup of granulated sugar, brown sugar, milk, flour and butter to siddolve. Cool. Beat 3 egg yolks and 1 whole egg well, add tsp. vanilla, salt and mix well with the cooled mixture. Pour in unbaked pie shell. Bake 35 to 40 minutes in 350° oven first, then lower temperature to 250° to finish baking. Pie will puff across top when done. Remove from oven. Beat the 3 egg whites for topping, add 1/2 cup granulated sugar adn 1 tsp. vanilla to beaten egg whites and cover pie with mixture. Return to oven until topping is brown.