Loading

Southwest Salmon Recipe

Submit A Photo
Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Sante Fe Style Seafood Sauce in this quick and easy salmon dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound salmon fillets
  • 1/2 cup McCormick® Santa Fe Style Seafood Sauce
  • 2 tablespoons canned chopped green chiles
  • 1 teaspoon grated orange peel
Directions
PREP
5 mins
COOK
20 mins
1. Preheat oven to 350°F. Place fish in lightly greased baking dish.

2. Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.

3. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with rice, if desired.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Similar Recipes
Grilled Salmon with Bearnaise Sauce
butter
dry white wine
egg yolks
fresh ground black pepper
fresh tarragon leaves
Salmon with Tomato Salsa
28 oz can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh lemon
Salmon on the Grill
lemon
olive oil
or
salmon fillets
salmon steaks
Nutrition (per serving)
Calories: 200 Calories
Fat: 8 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 7 Grams
Sodium: 479 Milligrams
Fiber: 1 Grams
Loading

Southwest Salmon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com