Shrimp Pasta with Spicy Tomato Sauce Recipe

This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Share this!
Update Servings
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 cup water
  • 2 teaspoons sugar
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 8 ounces pasta, such as linguine or spaghetti
  • 1 pound medium shrimp, peeled and deveined
10 mins
20 mins
1. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.

2. Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.

3. Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.
Similar Recipes
Spaghetti with Sun Dried Tomato Feta Sauce
canned sundried tomatoes packed in oil
chicken stock
feta cheese
fresh basil
fresh parsley
Chicken Shrimp and Sausage Paella
bell pepper
black olives
chicken thighs
chicken stock
Pasta with Shrimp in Creamy Paprika Sauce
chopped parsley
dry white wine
fresh mushrooms
Nutrition (per serving)
Calories: 245 Calories
Fat: 1 Grams
Protein: 20 Grams
Cholesterol: 112 Milligrams
Carbohydrates: 39 Grams
Sodium: 482 Milligrams
Fiber: 3 Grams

Shrimp Pasta with Spicy Tomato Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com