Sensational Curried Chicken Salad Recipe

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This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.
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Servings:
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Ingredients
  • 1/2 cup plain low fat yogurt
  • 2 tablespoons reduced fat mayonnaise
  • 1 teaspoon McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon salt
  • 1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
  • 1/2 cup thinly sliced celery
  • 1/2 cup dried cranberries
  • 1/4 cup toasted slivered almonds
  • 1/4 cup chopped red onion
Directions
PREP
15 mins
1. Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.

2. Refrigerate at least 30 minutes or until ready to serve.

Test Kitchen Tip: Prepare as directed, using 1 1/2 teaspoons McCormick® Gourmet Collection Garam Masala in place of the curry powder and cinnamon.

 

Serving Suggestion: Serve on salad greens or spoon into pita pockets.

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CREME PUFF INGREDIENTS
DILL CHICKEN SALAD INGREDIENTS
Nutrition (per serving)
Calories: 188 Calories
Fat: 8 Grams
Protein: 17 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 12 Grams
Sodium: 294 Milligrams
Fiber: 2 Grams

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