Sensational Curried Chicken Salad - Recipe

This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--7354/sensational-curried-chicken-salad.asp

Directions

1. Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.

2. Refrigerate at least 30 minutes or until ready to serve.

Test Kitchen Tip: Prepare as directed, using 1 1/2 teaspoons McCormick® Gourmet Collection Garam Masala in place of the curry powder and cinnamon.

Serving Suggestion: Serve on salad greens or spoon into pita pockets.

Prep Time: 15 minutes
Servings: 6

Ingredients
-		1/2 cup plain low fat yogurt
-		2 tablespoons reduced fat mayonnaise
-		1 teaspoon McCormick® Curry Powder
-		1/2 teaspoon McCormick® Cinnamon, Ground
-		1/2 teaspoon salt
-		1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
-		1/2 cup thinly sliced celery
-		1/2 cup dried cranberries
-		1/4 cup toasted slivered almonds
-		1/4 cup chopped red onion

Nutrition (per serving)

Calories: 188 Calories
Fat: 8 Grams
Protein: 17 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 12 Grams
Sodium: 294 Milligrams
Fiber: 2 Grams