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Salmon Oriental Recipe

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.
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Servings:
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Ingredients
  • 1 pound salmon fillets or steaks
  • 1/2 cup McCormick® Asian Seafood Sauce
Directions
PREP
5 mins
COOK
10 mins
1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

To bake salmon:
Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.
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Nutrition (per serving)
Calories: 200 Calories
Fat: 8 Grams
Protein: 25 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 7 Grams
Sodium: 484 Milligrams
Fiber: 0 Grams
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