OLD BAY Classic Salmon Cakes Recipe

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Salmon cakes are quick and easy to make with OLD BAY Salmon Classic Cake Mix. Enjoy great taste plus the health benefits of eating salmon.
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Update Servings
  • 1 can (14 3/4 ounces) salmon OR 1 pound salmon fillets, cooked
  • 1 package OLD BAY® Salmon Classic® Cake Mix
  • 1/2 cup mayonnaise
  • McCormick® Original Tartar Sauce for Seafood
5 mins
10 mins

1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.

2. Mix Classic Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.

3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, if desired.

Flavorful Tip: Stir 1 jalapeno pepper, seeded and finely chopped, or 2 tablespoons finely chopped green onion into salmon mixture.


A Taste for Health Tip: Use reduced fat mayonnaise to save 10g fat and 86 calories per serving.

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Nutrition (per serving)
Calories: 277 Calories
Fat: 21 Grams
Protein: 18 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 4 Grams
Sodium: 466 Milligrams
Fiber: 0 Grams

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