OLD BAY Catfish Fry Recipe

Submit A Photo
Spice up your next fish fry with OLD BAY Seasoning.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup cornmeal
  • 1 tablespoon OLD BAY® Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1 pound catfish fillets
  • 1 egg
  • 3 tablespoons vegetable oil
Directions
PREP
5 mins
COOK
10 mins

1. Mix cornmeal, Old Bay, parsley and garlic salt in shallow dish. .

2. Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.

3. Heat oil in large skillet on medium heat. Panfry fillets 4 to 5 minutes on each side or until fish flakes easily with fork.

Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the catfish.
Similar Recipes
OLD BAY Coleslaw
mayonnaise
OLD BAY® Seasoning
shredded cabbage
shredded carrots
sugar
OLD BAY Spicy Marinated Chicken
McCormick® Black Pepper
McCormick® Parsley Flakes
boneless skinless chicken breast halves
cider vinegar
OLD BAY® Seasoning%3cb%3eOR%3c/b%3e OLD BAY® 30% Less Sodium Seasoning
OLD BAY Shrimp Scampi
McCormick® Parsley Flakes
garlic
large shrimp
lemon juice
OLD BAY® Seasoning
Nutrition (per serving)
Calories: 260 Calories
Fat: 16 Grams
Protein: 21 Grams
Cholesterol: 119 Milligrams
Carbohydrates: 8 Grams
Sodium: 504 Milligrams

OLD BAY Catfish Fry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com