Linguine with Clam Sauce Recipe

Submit A Photo
This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad.
Share this!
Update Servings
  • 8 ounces linguine
  • 1 tablespoon cornstarch
  • 1/4 cup white wine
  • 3 cans (6 1/2 ounces each) chopped clams
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
10 mins
15 mins
1. Cook pasta as directed on package.

2. Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.

3. Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.

4. Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.
Similar Recipes
Ham Steak Linguine with Cream Sauce
(1/2 stick) butter
(3 ounces) grated Parmesan cheese
(6 ounces) sliced fresh mushrooms
chopped fresh parsley
dry linguine
Pasta Primavera
McCormick® Dill Weed
McCormick® Garlic Salt
McCormick® Thyme Leaves
assorted cut
Nutrition (per serving)
Calories: 340 Calories
Fat: 8 Grams
Protein: 17 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 50 Grams
Sodium: 581 Milligrams
Fiber: 2 Grams

Linguine with Clam Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com