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Lemon Pepper Fish Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Looking for a quick and easy fish recipe that also delivers on taste? This is ......
Servings:
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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 pound tilapia fillets
Directions
PREP
5 mins
COOK
10 mins
1. Melt butter in small saucepan. Add wine and seasonings; mix well. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes or until fish flakes easily with fork. Or, bake in preheated 375°F oven 10 to 15 minutes or until fish flakes easily with fork.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. Try with fish other than tilapia or try it baked or broiled.
Nutrition (per serving)
Calories: 179 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 67 Milligrams
Carbohydrates: 1 Grams
Sodium: 467 Milligrams
Fiber: 0 Grams
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