Baked Sea Bass with Walnut Bread Crumb Crust Recipe

  • serves 4
  • 4 sea bass or haddock fillets (6 ounce )
  • salt & pepper
  • 1 cup breadcrumbs (made from crustless French bread)
  • 2/3 cup walnuts
  • 2 tablespoons prepared horseradish
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons minced parsley
  • 4 teaspoons olive oil.
1. Preheat oven to 350 degrees F.

2. Arrange the fish in a buttered baking pan. Sprinkle with salt and pepper.

3. Mix the breadcrumbs and walnuts in a food processor until the walnuts are finely chopped. Transfer to a medium size bowl and mix in the butter, horseradish and mustard. Stir in the parsley and cheese.

4. Gently press the crumb mixture onto the fillets and drizzle with olive oil.

5. Bake for 15 minutes and then put under broiler and brown the crust. (Do not burn)

Serve these with Lemon Dill Sauce poured over the top of each fillet.

See Index.

Similar Recipes
Stuffed Black Sea Bass
salt and pepper
sweet red pepper
Sea Bass
dash of dill
Cheese Crusted Grouper
freshly ground black pepper
fresh lemon
prepared horseradish
sharp cheddar
grouper fillet

Baked Sea Bass with Walnut Bread Crumb Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com