Lemon Herb Tilapia Casserole Recipe

Submit A Photo
McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.
Share this!
Update Servings
  • 2 large potatoes, peeled and thinly sliced (about 3 cups)
  • 1/2 cup chopped red onion
  • 3/4 cup McCormick® Lemon Herb Seafood Sauce
  • 1 1/2 pounds tilapia fillets
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced pitted black olives (optional)
10 mins
40 mins
1. Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.

2. Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.

3. Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Similar Recipes
Lemon Herb Green Beans
McCormick® Basil Leaves
McCormick® Oregano Leaves
grated lemon peel
Parmesan Herb Encrusted Tilapia
McCormick® Paprika
McCormick® Perfect Pinch® Parmesan Herb Seasoning
Olive oil
plain dry bread crumbs
sliced almonds
Baked Lemon Pepper Tilapia
McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix
Nutrition (per serving)
Calories: 338 Calories
Fat: 18 Grams
Protein: 25 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 19 Grams
Sodium: 252 Milligrams
Fiber: 2 Grams

Lemon Herb Tilapia Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com