Lemon Herb Tilapia Casserole Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.

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Servings:

Ingredients

2 large potatoes, peeled and thinly sliced (about 3 cups)
1/2 cup chopped red onion
3/4 cup McCormick® Lemon Herb Seafood Sauce
1 1/2 pounds tilapia fillets
2 plum tomatoes, sliced
1/4 cup sliced pitted black olives (optional)

Directions

PREP

10 mins

COOK

40 mins

1. Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.

2. Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.

3. Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

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Nutrition (per serving)

: 338 Calories

: 18 Grams

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: 52 Milligrams

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