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Honey Ginger Grilled Salmon Recipe

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
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Servings:
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Ingredients
  • 1/3 orange juice
  • 1/3 soy sauce
  • 1/4 honey
  • 1 McCormick® Ginger, Ground
  • 1 McCormick® Garlic Powder
  • 1 green onion, chopped
  • 1 1/2 salmon fillets
Directions
1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
: 162
: 6
: 19
: 50
: 8
: 294
: 0
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