Honey Ginger Grilled Salmon Recipe

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
Share this!
Update Servings
  • 1/3 orange juice
  • 1/3 soy sauce
  • 1/4 honey
  • 1 McCormick® Ginger, Ground
  • 1 McCormick® Garlic Powder
  • 1 green onion, chopped
  • 1 1/2 salmon fillets
1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Similar Recipes
Nutrition (per serving)
: 162
: 6
: 19
: 50
: 8
: 294
: 0

Honey Ginger Grilled Salmon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com