Salmon with Maple Thyme Glaze Recipe

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The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.
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  • 1 cup Dijon mustard
  • 3 tablespoons maple syrup plus 1 1/2 tablespoon(s)
  • 3 tablespoons water
  • 2 tablespoons german hot mustard or horseradish sauce
  • 6 salmon fillets 8 oz. each
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons thyme - fresh, chopped
Container: baking sheet lined with foil, 2 small mixing bowls
15 mins
20 mins
35 mins
  • Preheat oven to 350° F.
  • Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
  • Arrange salmon fillets on lined baking sheet.
  • Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
  • Spread mixture evenly over each fillet (about 1/2 tablespoon each).
  • Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
  • Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
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Salmon with Maple Thyme Glaze Recipe Reviews

salmon with maple thyme glaze

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"very good - will make this again."
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"This sauce was one of the best I've ever had with salmon. Delicious!"
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