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Grilled Curried Chicken Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Add variety to your grilling fare with grilled chicken that's been marinated in an Indian-inspired curry-spiced oil.
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Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 2 teaspoons McCormick® Curry Powder
  • 1 teaspoon McCormick® Garlic Salt
  • 1 teaspoon McCormick® Onion Powder
  • 1 teaspoon McCormick® Paprika
  • 1 1/2 pounds boneless skinless chicken breast halves
Directions
PREP
5 mins
COOK
10 mins
1. Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.
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Nutrition (per serving)
Calories: 184 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 1 Grams
Sodium: 391 Milligrams
Fiber: 0 Grams
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