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3 Layer Pie Recipe

Ingredients
  • 1 st Layer -
  • 1 cup self-rising flour
  • 1 cup chopped pecans
  • 1 stick margarine
  • 2 nd Layer -
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 1/2 cups cool whip
  • 3 rd Layer -
  • 1 box instant vanilla pudding
  • 1 box instant chocolate pudding
  • 3 cups milk
  • 8 ounces Cool Whip
Directions
1st Layer - Melt the margarine. Mix in the flour and chopped pecans. Press into 9 x 13 inch pan. Bake at 350° for 15 minutes. LET COOL COMPLETELY.

2nd Layer - Mix all ingredients. Spread over the 1st layer using a spoon dipped in hot water. Keep dipping the spoon in hot water as needed to avoid the mixture from sticking to the spoon.

3rd Layer - Mix the pudding mixes and the milk. Spread over the 2nd layer. Spread the Cool Whip on top.

Keep refrigerated until ready to sever.

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