| 1st Layer - Melt the margarine. Mix in the flour and chopped pecans. Press into 9 x 13 inch pan. Bake at 350° for 15 minutes. LET COOL COMPLETELY. 2nd Layer - Mix all ingredients. Spread over the 1st layer using a spoon dipped in hot water. Keep dipping the spoon in hot water as needed to avoid the mixture from sticking to the spoon. 3rd Layer - Mix the pudding mixes and the milk. Spread over the 2nd layer. Spread the Cool Whip on top. Keep refrigerated until ready to sever. | 
