Fried Lemon Pepper Fish Recipe

Submit A Photo
Lemon & Pepper Seasoning is the perfect seasoning for seafood.
Share this!
Update Servings
  • Vegetable oil for frying
  • 1 cup McCormick® Fish 'n Chips Seafood Batter Mix
  • 2/3 cup water
  • 1 pound tilapia or cod fillets, cut into serving-size pieces
  • 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
10 mins
10 mins
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and water in medium bowl until smooth.

3. Sprinkle fish with Seasoning. Dip into batter. Shake off excess.

4. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels
Similar Recipes
Pork Chops with Lemon Pepper
Rating of 4 out of 5.0 stars
Lemon pepper seasoning
Spinach Salad with Lemon Pepper Dressing
McCormick® Bac'n Pieces™ Bacon Flavored Bits
McCormick® Perfect Pinch® Lemon & Pepper Seasoning
(5 to 6 ounces each) spinach leaves
Chopped hard
olive oil
Saucy Lemon Fish Fillets
McCormick® Perfect Pinch® Salt Free Original All
lemon juice
olive oil
reduced sodium chicken broth

Fried Lemon Pepper Fish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,