Fried Lemon Pepper Fish Recipe

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Lemon & Pepper Seasoning is the perfect seasoning for seafood.
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Servings:
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Ingredients
  • Vegetable oil for frying
  • 1 cup McCormick® Fish 'n Chips Seafood Batter Mix
  • 2/3 cup water
  • 1 pound tilapia or cod fillets, cut into serving-size pieces
  • 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
Directions
PREP
10 mins
COOK
10 mins
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and water in medium bowl until smooth.

3. Sprinkle fish with Seasoning. Dip into batter. Shake off excess.

4. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels
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