| | Directions | 1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2. Mix Batter Mix and water in medium bowl until smooth.
3. Sprinkle fish with Seasoning. Dip into batter. Shake off excess.
4. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | Vegetable oil for frying |
| - | | 1 cup McCormick® Fish 'n Chips Seafood Batter Mix |
| - | | 2/3 cup water |
| - | | 1 pound tilapia or cod fillets, cut into serving-size pieces |
| - | | 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
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