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Chocolate Silk Pie 3 Recipe

Ingredients
  • 1 stick real butter, no substitutes
  • 3/4 cup Granulated Sugar
  • 2 squares chocolate, melted and cooled
  • 2 Eggs
  • 1 Graham Cracker Crust
Directions
Cream butter and sugar; add cooled chocolate. Add 1 egg and beat 5 minutes with mixer. Add other egg and beat 5 minutes with mixer. Pour into pie crust; cool 24 hours and serve with whipped cream or Cool Whip.

8 Servings.

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