Cream butter and sugar; add cooled chocolate. Add 1 egg and beat 5 minutes with mixer. Add other egg and beat 5 minutes with mixer. Pour into pie crust; cool 24 hours and serve with whipped cream or Cool Whip.
8 Servings.
Ingredients
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1 stick real butter, no substitutes
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3/4 cup Granulated Sugar
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2 squares chocolate, melted and cooled
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2 Eggs
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1 Graham Cracker Crust
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