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Apple and Sage Pork Chops Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Apple and pork chops are enhanced by sage in this fall favorite dish.
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Servings:
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Ingredients
  • 1 tablespoon flour
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
  • 1 tablespoon olive oil
  • 2 Gala apples, cut into thin wedges
  • 1 large onion, thinly sliced
  • 1/2 cup apple juice
Directions
PREP
15 mins
COOK
20 mins
1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.

3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
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Glossary Terms
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A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
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