 | | Directions | 1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon flour |
| - | | 2 teaspoons McCormick® Sage, Rubbed |
| - | | 1 1/2 teaspoons seasoned salt |
| - | | 1 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Nutmeg, Ground |
| - | | 6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds) |
| - | | 1 tablespoon olive oil |
| - | | 2 Gala apples, cut into thin wedges |
| - | | 1 large onion, thinly sliced |
| - | | 1/2 cup apple juice |
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