Classic Lemon Pepper Chicken Recipe

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.
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  • 1/4 flour
  • 1 McCormick┬« Perfect Pinch┬« Lemon & Pepper Seasoning
  • 1 thinly sliced boneless skinless chicken breasts
  • 2 butter
1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.
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Nutrition (per serving)
: 221
: 9
: 28
: 88
: 7
: 665
: 0

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