Lemon Pepper Chicken Saute Recipe

Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.
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  • 1 pound boneless skinless chicken breast halves
  • 1 1/4 teaspoons McCormick┬« Perfect Pinch┬« Lemon & Pepper Seasoning
  • 2 tablespoons butter
  • 1 cup baby carrots, quartered lengthwise
  • 1/3 cup sliced green onion
  • 3/4 cup chicken broth
  • 1 tablespoon flour
  • 1/4 cup sour cream
  • 1 teaspoon McCormick® Parsley Flakes
5 mins
25 mins

1. Sprinkle both sides of chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove chicken to serving platter; keep warm.

2. Stir carrots and onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Pour over vegetables; bring to boil. Reduce heat to low; simmer 2 minutes.

3. Stir in sour cream and parsley; simmer 2 minutes. Spoon over chicken.

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Nutrition (per serving)
Calories: 255 Calories
Fat: 11 Grams
Protein: 30 Grams
Cholesterol: 90 Milligrams
Carbohydrates: 7 Grams
Sodium: 525 Milligrams

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