Classic Lemon Pepper Chicken Recipe

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.
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Servings:
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Ingredients
  • 1/4 cup flour
  • 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 pound thinly sliced boneless skinless chicken breasts
  • 2 tablespoons butter
Directions
PREP
10 mins
COOK
15 mins
1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.
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Nutrition (per serving)
Calories: 221 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 7 Grams
Sodium: 665 Milligrams
Fiber: 0 Grams

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