McCormick® Chicken Fajitas Recipe

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, thinly sliced
  • 1 bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajitas Seasoning Mix
  • 8 flour tortillas (6-inch)
  • Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)
Directions
PREP
15 mins
COOK
10 mins
  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  3. Spoon into warm tortillas. Serve with assorted toppings, if desired.
Similar Recipes
The Very Best Chicken Fajitas Ever
Rating of 4 out of 5.0 stars
avocado
bell pepper
chicken
chili powder
crushed red pepper
Recipe Inspirations Garlic Lime Chicken Fajitas
McCormick® Recipe Inspirations Garlic Lime Fajitas
%3cu%3eeach%3c/u%3e lime %3cu%3eand%3c/u%3e orange juices
boneless skinless chicken breasts
flour tortillas
green %3cu%3eor%3c/u%3e red bell pepper
Nutrition (per serving)
Calories: 253 Calories
Fat: 9 Grams
Protein: 17 Grams
Cholesterol: 36 Milligrams
Carbohydrates: 26 Grams
Sodium: 565 Milligrams
Fiber: 2 Grams

McCormick® Chicken Fajitas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com