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Beef Stew Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Beef stew is a classic, savory meal that will warm your family up on a cold ......
Servings:
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Ingredients
  • 2 pounds beef stew meat
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil
  • 1 McCormick® Bay Leaves
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon McCormick® Marjoram Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 can (14 ounces) beef broth
  • 4 carrots, cut into 1-inch pieces
  • 4 medium potatoes, peeled and cut into 1-inch chunks
  • 4 small onions, peeled and quartered
  • 2 celery ribs, cut into 1-inch pieces
Directions
PREP
15 mins
COOK
2 hrs

1. Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

 

2. Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

 

3. Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
Nutrition (per serving)
Calories: 233 Calories
Fat: 9 Grams
Protein: 26 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 12 Grams
Sodium: 618 Milligrams
Fiber: 2 Grams
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