Loading
Advanced Search

Diabetic Safe Splenda Fruit Pie Recipe

Ingredients
  • 1 1/4 cups Splenda
  • 1 stick butter
  • 1 cup self rising flour
  • 1 cup milk
  • 1 egg
  • 3 or 4 cup fruit
Directions
Melt butter in a baking pan. Pour Splenda, flour, milk and egg in a bowl and mix well. Stir in fruit and pour mixture into baking pan. Bake 20 to 25 minutes at 400.
Similar Recipes
Sugar Cream Pie
Sugar Cream Pie
vanilla extract
nutmeg
cinnamon
heavy whipping cream
flour
Homemade Banana Cream Pie
Homemade Banana Cream Pie
bananas
milk
egg yolks
vanilla
butter
Rhubarb Strawberry Pie
Rhubarb Strawberry Pie
cornstarch
Optional Garnish
cinnamon
freshly ground nutmeg
granulated sugar
More Similar Recipes
Loading
Advanced Search

Diabetic Safe Splenda Fruit Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com