Melt butter in a baking pan. Pour Splenda, flour, milk and egg in a bowl and mix well. Stir in fruit and pour mixture into baking pan. Bake 20 to 25 minutes at 400.
Ingredients
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1 1/4 cups Splenda
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1 stick butter
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1 cup self rising flour
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1 cup milk
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1 egg
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3 or 4 cup fruit
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