1. Coat pork chops evenly on both sides with Seasoning.
2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.
3. Stir broth, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.