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All American Chili Recipe

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
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Servings:
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Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick® Chili Powder
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 1/2 teaspoons McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
Directions
PREP
5 mins
COOK
25 mins
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Similar Recipes
Simple Beef Chili
sugar
oregano
tomato juice
cumin
onion
Spiced Up Chili
chopped green bell peppers
ground beef
Rotel tomatoes
chili beans
salsa
Nutrition (per serving)
Calories: 310 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 23 Grams
Sodium: 1,366 Milligrams
Fiber: 8 Grams
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