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Sour Cream and Chive Potato Topping Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Serve as a potato topper or as a dip with chips or assorted cut-up vegetables.
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Servings:
Ingredients
1 cup sour cream
1 tablespoon McCormick® Chives
1/2 teaspoon seasoned salt
McCormick® Bac'n Pieces™ Bacon Flavored Bits
Directions
PREP
5
mins
1. Mix sour cream, chives and seasoned salt in medium bowl until well blended.
2. Serve over baked potatoes. Top potatoes with bacon flavored bits
or
chips, if desired.
Chili Potato Topping:
Prepare as directed. Use 1 teaspoon McCormick® Chili Powder in place of the chives.
Garlic Horseradish Potato Topping:
Prepare as directed. Use 1 teaspoon prepared horseradish and 1/4 teaspoon McCormick® Powder in place of the chives.
Creamy Italian Potato Topping:
Prepare as directed. Use 1/2 teaspoon each McCormick® Garlic Powder and Italian Seasoning in place of the chives.
Mustard Horseradish Potato Topping:
Prepare as directed. Use 1 teaspoon prepared horseradish and 1/2 teaspoon McCormick® Ground Mustard in place of the chives.
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Nutrition
(per serving)
: 53 Calories
: 5 Grams
: 1 Grams
: 20 Milligrams
: 1 Grams
: 87 Milligrams
: 0 Grams
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