 | | Directions | 1. Mix sour cream, chives and seasoned salt in medium bowl until well blended.
2. Serve over baked potatoes. Top potatoes with bacon flavored bits or chips, if desired.Chili Potato Topping: Prepare as directed. Use 1 teaspoon McCormick® Chili Powder in place of the chives.
Garlic Horseradish Potato Topping: Prepare as directed. Use 1 teaspoon prepared horseradish and 1/4 teaspoon McCormick® Powder in place of the chives.
Creamy Italian Potato Topping: Prepare as directed. Use 1/2 teaspoon each McCormick® Garlic Powder and Italian Seasoning in place of the chives.
Mustard Horseradish Potato Topping: Prepare as directed. Use 1 teaspoon prepared horseradish and 1/2 teaspoon McCormick® Ground Mustard in place of the chives. |
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Prep Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup sour cream |
| - | | 1 tablespoon McCormick® Chives |
| - | | 1/2 teaspoon seasoned salt |
| - | | McCormick® Bac'n Pieces™ Bacon Flavored Bits |
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| | Nutrition (per serving) | Calories: 53 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 1 Grams
Sodium: 87 Milligrams
Fiber: 0 Grams
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