Mushroom Onion Turkey Gravy Recipe

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Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Mix.
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Servings:
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Ingredients
  • 1 tablespoon butter
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onion
  • 2 packages McCormick® Turkey Gravy Mix
  • 1 1/2 cups cold water
  • 1 cup turkey pan drippings or turkey broth
Directions
PREP
5 mins
COOK
10 mins
1. Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.

2. Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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Nutrition (per serving)
Calories: 96 Calories
Fat: 8 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 5 Grams
Sodium: 362 Milligrams
Fiber: 0 Grams

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