| | Directions | 1. Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.
2. Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 tablespoon butter |
| - | | 1/2 cup chopped mushrooms |
| - | | 1/4 cup chopped onion |
| - | | 2 packages McCormick® Turkey Gravy Mix |
| - | | 1 1/2 cups cold water |
| - | | 1 cup turkey pan drippings or turkey broth |
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| | Nutrition (per serving) | Calories: 96 Calories
Fat: 8 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 5 Grams
Sodium: 362 Milligrams
Fiber: 0 Grams
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