Top fresh berries with soft mounds of vanilla-flavored whipped cream for the perfect, no-cook summer dessert.
Nutrition (per serving)
Calories: 241 Calories
Fat: 17 Grams
Protein: 2 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 20 Grams
Sodium: 18 Milligrams
Fiber: 4 Grams
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