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You Are Here: recipes / Easter / Rainbow Fruit Salad Recipe
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Rainbow Fruit Salad Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Rum extract delicately flavors this medley of fresh fruit.
Servings:
Update Servings
Ingredients
  • 6 cups fresh fruit, such as grapes, melon, berries and kiwi
  • 1/4 cup confectioners' sugar
  • 1 tablespoon McCormick® Imitation Rum Extract
  • Sour cream (optional)
Directions
PREP
15 mins

1. Mix fruit, confectioners' sugar and rum extract in large bowl. Cover.

2. Refrigerate 1 hour or until ready to serve.

3. Serve with a dollop of sour cream, if desired.

Rum extract delicately flavors this medley of fresh fruit.
Nutrition (per serving)
Calories: 75 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 12 Grams
Sodium: 9 Milligrams
Fiber: 1 Grams
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