Recipes - print - Rainbow Fruit Salad

Rainbow Fruit Salad - Recipe

Rum extract delicately flavors this medley of fresh fruit.
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Rainbow Fruit Salad Recipe

1. Mix fruit, confectioners' sugar and rum extract in large bowl. Cover.

2. Refrigerate 1 hour or until ready to serve.

3. Serve with a dollop of sour cream, if desired.

Prep Time: 15 minutes
Servings: 12
-6 cups fresh fruit, such as grapes, melon, berries and kiwi
-1/4 cup confectioners' sugar
-1 tablespoon McCormick® Imitation Rum Extract
- Sour cream (optional)
Nutrition (per serving)
Calories: 75 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 12 Grams
Sodium: 9 Milligrams
Fiber: 1 Grams