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Peanut Butter Tandy Cake 2 Recipe

Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 tablespoons margarine
  • 2 cups peanut butter or more
  • 1 King Size Hershey Bar, melted
Directions
Beat together: eggs, sugar, and vanilla. Add to mixture: flour, and baking powder. Scald 1 cup milk. Add: margarine to milk, then add to rest of mixture. Pour batter in 11x15 pan. Bake @350° 25-30 minutes or until done. Remove from oven & while still warm... Spread with peanut butter. Let cake cool. Melt chocolate & spread over cake. Let harden, cut & serve
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