Recipes - print - Peanut Butter Tandy Cake 2

Peanut Butter Tandy Cake 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--67000/peanut-butter-tandy-cake-2.asp
Directions
Beat together: eggs, sugar, and vanilla. Add to mixture: flour, and baking powder. Scald 1 cup milk. Add: margarine to milk, then add to rest of mixture. Pour batter in 11x15 pan. Bake @350° 25-30 minutes or until done. Remove from oven & while still warm... Spread with peanut butter. Let cake cool. Melt chocolate & spread over cake. Let harden, cut & serve
 
 
Ingredients
-4 eggs
-2 cups sugar
-1 teaspoon vanilla
-2 tablespoons margarine
-2 cups peanut butter or more
-1 King Size Hershey Bar, melted