Almond White Chocolate Chunk Cookies Recipe

Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
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  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons McCormick® Pure Almond Extract
  • 8 ounces white baking chocolate, coarsely chopped
  • 1 1/3 cups slivered almonds
15 mins
10 mins
1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.

3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Nutrition (per serving)
Calories: 174 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 19 Grams
Sodium: 115 Milligrams
Fiber: 1 Grams

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