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Rhubarb Cream Pie 12 Recipe
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Rhubarb Cream Pie 12 Recipe
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Ingredients
3 cups diced rhubarb
1 cup Sugar
3 tablespoons flour
2 Egg Yolks
1 tablespoon lemon juice
Directions
Arrange rhubarb in an unbaked pastry shell. Blend together sugar and flour. Add egg yolks and lemon juice and stir until a thick paste is formed. Pour this over rhubarb and bake at 400 for 22 minutes. Reduce heat to 350 for 20 minutes.
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