Arrange rhubarb in an unbaked pastry shell. Blend together sugar and flour. Add egg yolks and lemon juice and stir until a thick paste is formed. Pour this over rhubarb and bake at 400 for 22 minutes. Reduce heat to 350 for 20 minutes.
Ingredients
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3 cups diced rhubarb
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1 cup Sugar
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3 tablespoons flour
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2 Egg Yolks
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1 tablespoon lemon juice
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