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Nutty Pound Cake Recipe
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Ingredients
2 cups plain flour (add a pinch of salt)
1 cup pecans, chopped
2 sticks butter
1 3/4 cups sugar
5 eggs
1/3 cup milk
1 teaspoon vanilla
Directions
Flour nuts with 1 cup of the 2 cups of flour. Cream butter & sugar. Add eggs one at a time, beating well after each one. Add flour alternately with milk & vanilla. Stir in nuts & pour into a greased 9x5x3 loaf pan. Bake in 300° oven for 1 hour or until a toothpick comes out clean. Do not use Pam to grease pan.
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