| | Directions | | Flour nuts with 1 cup of the 2 cups of flour. Cream butter & sugar. Add eggs one at a time, beating well after each one. Add flour alternately with milk & vanilla. Stir in nuts & pour into a greased 9x5x3 loaf pan. Bake in 300° oven for 1 hour or until a toothpick comes out clean. Do not use Pam to grease pan. |
|
|
| Ingredients | | - |  | 2 cups plain flour (add a pinch of salt) |
| - | | 1 cup pecans, chopped |
| - | | 2 sticks butter |
| - | | 1 3/4 cups sugar |
| - | | 5 eggs |
| - | | 1/3 cup milk |
| - | | 1 teaspoon vanilla |
| |
| |
