Spinach Dip Recipe

Submit A Photo
Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 1 teaspoon McCormick® Dill Weed
  • 1/8 teaspoon McCormick® Onion Powder
Directions
PREP
10 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.
Similar Recipes
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Knorr Classic Spinach Dip
Rating of 5 out of 5.0 stars
dairy sour cream
frozen chopped spinach
green onions
Hellmans Mayonnaise
Knorr vegetable soup mix
Creamy Spinach Dip
cream cheese
frozen spinach
mayonnaise
onion
sour cream
Nutrition (per serving)
Calories: 89 Calories
Fat: 9 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 1 Grams
Sodium: 74 Milligrams
Fiber: 0 Grams

Spinach Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com