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Smokehouse Pepper Wings Recipe

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Spice up your football party menu with these smoky, peppery chicken wings.
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Servings:
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Ingredients
  • 1/2 cup plain bread crumbs
  • 2 teaspoons McCormick® Smokehouse Ground Black Pepper
  • 1 teaspoon McCormick® Garlic Salt
  • 2 pounds chicken wing pieces
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 425°F.

2. Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through.
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Nutrition (per serving)
Calories: 230 Calories
Fat: 14 Grams
Protein: 19 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 7 Grams
Sodium: 460 Milligrams
Fiber: 1 Grams
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