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Tea Cakes 20 Recipe

Ingredients
  • 2 cups flour
  • 1 cup Sugar
  • 1 teaspoon baking powder
  • 2 Eggs
  • 1/2 cup margarine or butter, room temperature
  • 1 teaspoon vanilla
Directions
Preheat oven to 400°. Sift together dry ingredients. Beat eggs and butter. Add vanilla and then blend all ingredients together. Flour biscuit board. Kneed and roll out dough. Cut cookies with biscuit cutter. Bake till golden brown. Cool.
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